In 2017 Joel and Anna began a new chapter in life by purchasing a neglected farmhouse on 70 acres.  Having no previous experience with farming, their first few years were spent learning by trial and error.  Over time, the vision for the farm became more clear; heal the soil first, then grow nutrious food.  They now focus on land managment and rotationally grazed beef.  Along the way others have joined the effort. Lindsey and Brian brought bees, flowers and countless hours of help to the farm.  In 2022 Seth and Rachel launched the beginnings of a market garden which has grown every year and become a centerpeice of the farm.  Hopefully, many more years of farming together lay ahead.