One Farm - Two Ways of Processing
We have on hand USDA packaged pork and beef that is available for purchase. We use Caledonia Packing which is animal welfare certified.
USDA slaughtered animals are taken to the facility and we pick up the meat. It is stored in our inspected freezers until purchased.
We finish animals for USDA processing at different times throughout the year.
How to Purchase
Custom / Bulk Ordering
Buying pork and beef in bulk is an economical option for anyone with a big freezer. This gives you the chance to have more control over what cuts you get. Pork comes in whole or half orders. Yes, you do actually get all the cuts out of your half of the animal.
All bulk ordered animals are slaughtered right here on the farm by Earl’s Meats. A family run business, they take the carcasses back to their shop in a refrigerated truck for further processing and packaging. This service costs a bit more, but we feel that it is worth it.
Animals raised for bulk orders are finished in the fall; this year's butcher date is Sept. 29th. Frozen, packaged product is ready 2-3 weeks later. You pick it up from the farm. We are currently taking bulk orders for fall 2021.
How to Purchase
Place your order with us and send in your deposit, $100 for a half a pig, $200 for a whole pig. We take care of the rest and will send email updates. In the fall, after the butcher date, Sept 29, you'll receive a call from the butcher. They will walk you through the process of selecting all the cuts for your meat. Pick up will be at the farm, in Buchanan, about 2 weeks later.